We asked Nutritionist Rhiannon Lambert to share her favourite veggie packed recipe for a cosy evening.
Whether you eat meat or not, it’s really important to have some vegetarian meals in your diet.
This hearty dish by Rhiannon Lambert is a firm favourite of ours. Try mixing and matching your veg, adding in leftovers or swapping the type of bean if black beans are not your favourite. You could serve this with a jacket potato or with cooked brown rice, fresh chilli (or jalapeños), avocado and lime wedges. Delicious!You will need the below:
Ingredients (serves 4):